Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually

Learn manual cleaning and sanitising procedures for food manufacturing equipment and surfaces.

Course Overview

In this course, students will learn how to prepare for cleaning tasks and understand the impact of sanitation. The course covers types of cleaning agents and factors affecting their effectiveness. It also focuses on creating cleaning schedules and performing end-of-process duties. Overall, learners will gain practical skills essential for maintaining hygiene in food manufacturing environments.

About Instructor

Not Enrolled

Course Includes

  • 2 Modules
  • 9 Lessons
  • 1 Quiz