Course Overview
In this course, students will gain a foundational understanding of the history of bread baking, from its origins to its evolution in South Africa. They’ll explore the key ingredients used in bread plant bakeries and their functions. The course delves into the processes involved in large-scale bread production. Students will also learn about the importance of bread in society and the misconceptions surrounding it. This knowledge will equip students to understand both the historical and technical aspects of bread baking.
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