Implement Good Manufacturing Practices for a Safe Food System

Course Overview

This course teaches students the essential concepts of food safety and the importance of food safety for consumers, employers, and employees. It covers corrective procedures based on food safety hazards and introduces good manufacturing practices in a food-handling environment. Students will learn how to identify and manage food safety hazards, including critical control points and monitoring. The course emphasizes the implementation of standard food safety principles to ensure compliance. By completing this course, students gain skills critical for contributing to a safe food system.