Course Overview
This course will teach students how to manage pests and waste materials in food-handling environments, emphasizing the importance of pest control and waste management for food safety. Students will gain practical knowledge of controlling pests and understanding waste disposal guidelines. They’ll learn how to apply food safety principles and follow best practices in pest management. The course covers the proper handling of hazardous waste, including biohazardous materials, to prevent contamination. By the end, students will be equipped to maintain a hygienic, safe environment in food handling.
Course Content
About Instructor
