Operate and Control a Bread Packaging Machine - New Oaks College

Course Overview

In this course, students will be equipped with the skills to efficiently operate various types of bread packaging machines, including manual, semi-automatic, and automatic models. They will learn to adjust machine settings to accommodate different bread sizes and types, ensuring optimal packaging quality. The course emphasizes the importance of hygiene and quality control, teaching students to maintain cleanliness standards and perform regular machine maintenance to prevent contamination. Students will also gain knowledge in troubleshooting common issues that may arise during the packaging process, ensuring minimal downtime.

Course Content

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Module 1 – Demonstrate an Understanding of Bread Packaging 4 Lessons

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1.1: What is Packaging Equipment?

1.2: The Purpose of Slicing and Bagging Bread

1.3: The Basic Operating Principles and the Packaging

1.4: The Importance of Quality Checks During the Packaging Process

Module 2 – Prepare to Package Bread 6 Lessons

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2.1: Personal Preparation is Done According to Standard Operating Procedures.

2.2: The Production Schedule for Packaging Bread

2.3: The Work Area is Prepared According to Standard Operating Procedures

2.4: Bread Cooling

2.5: Vacuum Cooling

2.6: What are Packaging Materials?

Module 3 – Package bread 3 Lessons

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3.1: Common Problems Associated with Packaging

3.2: Bread Bags are Filled and Sealed According to Standard Operating Procedures

3.3: Quality Control Checks are Done on the Packaged Products

Module 4 – Perform End of Packaging Procedures 3 Lessons

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4.1: Damaged Products are Handled and Stored According to Standard Operating Procedures.

4.2: The Packaging Equipment and Area are Cleaned According to Standard Operating Procedures.

4.3: Waste from the Cleaning Process is Handled and Dispatched According to Standard Operating Procedures.

Operate and Control a Bread Packaging Machine Final Quiz

About Instructor

Wholesun Bread

8 Courses