Operate and Control an Automated Plant Baking Prover and Oven - New Oaks College

Course Overview

The course on operating and controlling an automated plant baking prover and oven will teach students how to manage and optimize industrial baking equipment. They will gain hands-on experience in maintaining the prover and oven’s temperature, humidity, and baking processes. Students will learn to troubleshoot and resolve common equipment issues. The course also covers safety protocols and the effective operation of the equipment to ensure consistent product quality. Upon completion, students will be prepared to contribute to the efficiency of automated baking operations.

Course Content

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Module 1 – Demonstrate an Understanding of Dough Prooving and Bread baking 13 Lessons

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1.1: What is Proofing?

1.2: Proofing Conditions

1.3: Three Basic Factors are Important in the Final Proof

1.4: Basic Principles of Baking

1.5: The Operating Principles of Final Proover and Oven

1.6: Description of the Oven

1.7: The Components of the Final Proover and Oven are Identified

1.8: The Temperature Requirements in the Final Proover

1.9: Standard Proofing Conditions

1.10: Production of Low Scaling Weight Bread

1.11: The Importance of Humidity Control in Bakeries

1.12: The Effects of Temperature and Humidity in the Final Proover

1.13: The Cleaning Requirements of the Proover and Oven

Module 2 – Prepare to Proof Dough. 5 Lessons

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2.1: Prepare to Proof Dough

2.2: The Work Area and the Final Proover

2.3: Baking Pans – Prepare or Preparing for Baking

2.4: Dough Moulding

2.5: Final Moulder

Module 3 – Prooving Dough and Bake Bread 7 Lessons

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3.1: Proof Dough and Bake Bread

3.2: Proofing Bread for Baking

3.3: Final Proof

3.4: Product and Process Parameters

3.5: Samples are Taken According to Standard Operating Procedures and Requirements

3.6: Common Problems Are Solved Within the Scope of Work

3.7: Work Areas are Kept and Maintained

Module 4 – Performing End of Baking Activities 4 Lessons

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4.1: The Final Proofer and Oven are Shut Down

4.2: Making it Work

4.4: How it Works

Operate and Control an Automated Plant Baking Prover and Oven Final Quiz

About Instructor

Wholesun Bread

8 Courses